Introduction: Many people prefer to eat Fuzhou pancakes, so we want to make them at home. What are the specific methods? Next, follow Xiaobian to find out.

First, Fuzhou Small Oil Cake

Many people like to eat this kind of small oil cake, and it is a traditional snack. In particular, you will find that when you arrive in Fuzhou, you will see this kind of small oil cake, which is delicious and cheap, and the method is relatively simple. We can make it ourselves if we want to eat it at home. First of all, we need to prepare some raw stone. At this time, the raw stone needs rice, some antifreeze onion water, salt, floating rubber powder, ginger powder, spiced powder and a proper amount of oil. Our first step is to prepare some rice and soybeans, wash them in advance and soak them. After coming down, we can clean it and soak it one night in advance. On the second morning, we find that it has been soaked dry, drain its water, add some rice that we infiltrated in advance, and stir it evenly. At this time, just add a proper amount of water without them.

Second, it's easy to make

Then, we will put it into the soymilk machine and break it several times, and you will find that the finer the grinding, the better the taste, so be sure to grind it a little. Then you will find that it has become a batter, so make it as thick as possible. If it is too thin, it will not taste good, and it will stick to the spoon. Add some chopped green onion to the rice paste, clean the chopped green onion in advance, and put it into the bowl for stirring. Next, we can boil the oil. When the oil temperature reaches 5%, we put it into the pot with a spoon, and then we can see that an oil cake as big as the spoon is formed, and it tastes particularly fragrant. In the process of making, you must add a proper amount of oil and salt to it. If you like to eat sweet, you can also add some white sugar, so make some small oil cakes that you like to eat according to your own taste, and you will find it simple and convenient, and it tastes particularly fragrant.