Cooking steps:
1, we first deal with the pig's feet, we cold water in the pot, blanching first, boiling when we skimmed the foam, and then we cook about ten minutes on the good, and then we drained the water after wrapping the plastic wrap into the refrigerator overnight, so that the pig's feet will become more firm and elasticity, the taste of the more powerful, if you do not have the patience, then we directly! If you don't have the patience, we can do it directly.
2, and then we fried ginger, add the right amount of oil in the pot, and then we you clean the ginger cut into small pieces into the pot, gradually stir fry the flavor, not long we can smell a unique flavor of ginger. But pay attention to this is not too much fire after, we in small fire stir fry. Then we come back to the next step after frying the flavor.
3, we wait for the ginger stir-fried after we add blanched pig's feet in advance, we do not need to add oil at this time, it is directly added to the pig's feet, our purpose is to fry dry pig's feet of water, and then let the pig's feet taste better, the surface of the pig skin will gradually become charred, wait until slightly charred when it is good.
4, and then we change a soup pot or casserole, we fried pig's feet and ginger are added to it, and then add the right amount of chili peppers and garlic, our next step when we add vinegar, we if than price can eat acid we do not have to add water, if we can not eat acid we vinegar and water mixed with this together with, and then we according to their own tastes to mix their own, we have this sweet and sour taste, we are well adjusted after the sauce! We taste it, never add water when the water is boiling, that is a big no-no.
5, we add the appropriate amount of vinegar and water in the pot, the amount of our vinegar-water mixture is not over all the ingredients on the good. Then we put together a large fire to boil, boil after we add brown sugar, and then we turn to medium-low fire slowly simmering for an hour to an hour and a half, then we then we received our soup to the extent that they feel can be good, and this pot of soup can also add an egg or two or something like that and then cook, the flavor is also good.
6, see, this attractive color there is no heartbeat, the taste is also superb, compared to the braised, sweet and sour mouth more complementary, greasy to oil.
Cooking summary:
1, our sugar and vinegar ratio must be adjusted according to their own tastes, to save time after we work hard to do but can not eat, it would be too difficult.
2, with the skin of the garlic must be cleaned, so that we eat to rest assured.