1, gazpacho, in the food industry commonly known as cold meat or cold plate. It is a unique style, put together a strong technical dishes, eaten when the number are eating cold, called gazpacho.
2, cold dishes cut with most of the main raw materials are cooked, so this has a distinct difference with the hot dishes cooking methods, its main features are: fine selection of materials, taste dry incense, crisp, refreshing and not greasy, color and luster, shape neat and beautiful, harmonious and pleasing to the eye.
3, in the order of the meal, cold dishes are usually placed in the forefront, play a point of hunger, appetizing role.