Steamed radish

Steamed radish is the most economical and affordable in this season. In our hometown, it is also called water radish. It is often served as a dipping sauce or as a salad. In fact, it is very delicious when grilled. It's delicious, and the method is very simple. There are two key points. One is the use of peppercorns, and the other is to blanch the radish first, and it is also important to put it in cold water.

Ingredients: radish, pepper, soy sauce, vegetable oil, salt, starch.

Steps:

Step 1, wash the radish and remove both ends

Step 2, cut into hob pieces

Step 3: Blanch the radish in a pot under cold water (the pot under cold water will evaporate some radish gas during the cooking process). If the radish is not too hard, remove it and set aside.

Step 4. Inside the pot Add base oil, warm and fry the peppercorns. Discard when the color turns black.

Step 5. When frying the peppercorns, make a bowl of sauce: half a bowl of water, an appropriate amount of salt, a little soy sauce to adjust the color, and MSG A little, a little starch

Step 6: Pour the radish into the pot and stir-fry for a few times

Step 7: Pour the juice into the bowl and bring to a boil over high heat, then reduce the juice over medium-low heat

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Step 8, the sauce is thick and ready to serve

Step 9, appreciate the finished product picture

Tips:

1 Sichuan peppercorns Grains are the key to the deliciousness of this dish. 2. Blanch the radish and then put it in a bowl of juice to collect the juice. Don’t have too much starch and use a thin gravy.