In terms of varieties: dried noodles, instant noodles (fried or not), miscellaneous grains noodles, handmade noodles, instant noodles, flag noodles, butterfly noodles, handmade noodles, fresh noodles, semi-dried noodles, alkaline noodles, udon noodles, egg noodles, southern handmade noodles, Lamian Noodles noodles and cold noodles. Features: Yangchun noodles in Shanghai, Lamian Noodles in Lanzhou, Lamian Noodles in Malan, Zhajiang noodles in Beijing, Anhui noodles, Hong Kong beef noodles, Shatie noodles in Zhangzhou, minced meat noodles in Shaanxi, Daoxiao Noodles in Shanxi, Regan Noodles in Wuhan, Xinjiang noodles, Guangdong noodles (with alkaline water), Hong Kong noodles (with eggs), Xiamen noodles, Lamian Noodles in Japan, spaghetti and Korean cold noodles. From the practice points: noodle soup, mixed noodles, steamed noodles, fried noodles, fish noodles, stuffy noodles, Huimian Noodles.

The famous wheaten foods in northern China are: Daoxiao Noodles, braised noodles, cat's ear, _ _, picking tips, picking fish, playing around and not rotting seeds. Zhajiang and Longxu Noodles in Beijing; Longxu Noodles, Jin Wang Mian, vermicelli, sauce noodles and Dacige Plain in Hebei; Fushan spicy noodles and noodles with gravy in Shandong (Jinan); Shaanxi oil-sprinkled noodles, Qishan minced meat noodles, Yangling dipped in water, Wugong Town Qihua noodles, Lamian Noodles Jiangshui (Hanzhong); Huimian Noodles, Daokou duck noodles, muddled noodles, handmade noodles, paste noodles, Guo Qiang noodles, dried noodles (commonly known as steamed noodles) and so on. Lanzhou Beef Lamian Noodles is in Lanzhou; Yanbian cold noodles, dog broth noodles and warm noodles in Jilin; Heilongjiang roasted cold noodles.

The famous pasta in southern China are: Yangchun noodles; Nanjing Zhu Xiao Noodles, Dongtai Fish Soup Noodles, Shrimp Oil Noodles, Fish Soup Braised Noodles, Nantong Tiaotiao Noodles, Zhenjiang Pot Cover Noodles, Suzhou Sushi Soup Noodles, etc. In Jiangsu; Pipachuan in Hangzhou, Zhejiang, scallion noodles, fried eel noodles with shrimps, rice noodles, and Wenzhou Changshou noodles (also known as plain noodles or Zhajiang Noodles); Regan Noodles and Xiangyang beef noodles in Hubei; Anhui's board face and Wang Wei's face; Fuzhou noodles, Shanggan noodles, Shaxian noodles, Putian noodles, Xiamen Satie noodles, Zhangzhou noodles, Quanzhou batter, Putian Mazu noodles, Youxi noodles, etc. In Fujian; Taiwan Province noodles, beef noodles, clam noodles, etc. Wonton Noodles (consisting of wonton and noodles) and bamboo tube noodles in Guangdong; Hong Kong noodles (different from those in the north), car noodles, shrimp noodles, etc. Chongqing noodles, pea noodles, duck blood noodles, etc. ; Dandan Noodles, bean curd noodles, slag noodles (Ma Yang), clear soup noodles (Qionglai), burning noodles (Yibin), a rolled noodle (Huanglongxi), bedding noodles and Marco noodles (Vu Thang) in Sichuan; Bean flower noodles and Wang Chang noodles in Guizhou.