There are a lot of friends who eat noodles every now and then, and there are also a lot of friends who eat noodles almost every day. There are many ways to eat noodles, not only can do soup noodles, fried noodles, there are also mixed noodles and so on, there are some friends want to do their own mixed noodles, but do not know how to do the seasoning. So, how to do mixing noodles seasoning?
How to make noodles with seasoning
Method 1: Boil half a pot of water (about 3 cups) and cook the noodles. Inside the noodle bowl, add chopped green onion and all seasonings and mix well. Remove the cooked noodles from the bowl and toss to coat. Ordinary Dry Noodle Sauce
Method 2: Ingredients: 1 tsp lard or sesame oil, 1 tsp aged vinegar, 1 tsp soy sauce, a pinch of monosodium glutamate (MSG), a pinch of sesame oil, 1 tbsp finely chopped green onion.
Methods: Stir all ingredients together well; if using oil noodles, sprinkle some crispy green onions to add a smooth texture to the oil noodles. If you have heavy taste, you can add 1/2 tsp of sweet chili sauce for better flavor.
Method 3: Ingredients: 3 tbsp soy sauce, 1.5 tbsp black vinegar, 1/2 tbsp sugar, a pinch of chili powder, a pinch of chili oil; B: 1 tbsp lard, 2 tbsp chopped green onion, a pinch of chopped cilantro.
Preparation: Mix the ingredients well to make a comprehensive sauce and set aside. When practical, mix the comprehensive sauce with Ingredient B into the noodles. Soy sauce and black vinegar is the soul of the silly dry noodles, as for the chili powder and spicy oil can be added according to personal preference, like to eat spicy can put a little more chili powder and chili oil. After the noodles are cooked and all the seasonings are mixed, it is best to add a little soup to make the noodles taste better. Above introduced a few kinds of dry noodles seasoning production methods, in fact, in life as long as the careful observation can be found, many materials can be used as dry noodles seasoning. For example, some people will be in the dry dry noodles seasoning mixed with soybean flour, so that when you eat dry noodles will have a soybean products as fragrant odor.
How to make delicious noodles
bashful noodles: materials: fresh noodles, bashful ingredients (minced pork, ginger a small piece, sweet noodle sauce, soy sauce, soya sauce, rock sugar), mixing seasoning (soy sauce, sesame oil, pepper, red oil chili pepper, garlic, green onions, sugar, vinegar, sesame sauce).
Steps: 1, first do the garlic water: minced garlic with cool water to soak on the standby. 2, frying bashfulness, hot pot cold oil, put the meat mixture paddle stir-fried until browned and then add ginger stir-fried. 3, in turn, put the soy sauce, sweet noodle sauce, icing sugar, soy sauce stir-fried, medium-low heat crispy bashfulness. Be sure to wait until the oil becomes cool, the meat shrinks and dries up when the color is red and bright, turn off the heat and put out. 4, boil the water in the pot, put down the noodles as quickly as possible, pour in a few drops of sesame oil, a little bit of salt, to prevent the noodles from sticking together. 5, ready to seasoning: put all the seasonings into a bowl, add the garlic water, if you like the garlic taste heavy can even add some minced garlic together, pay attention!!!! Aged vinegar and sesame sauce these two must be less, the role of aged vinegar is not to make people eat vinegar flavor, but just enrich a level of flavor only, sesame sauce is just to make the condiments better hanging in the noodles. 6, will be boiled pasta over cool water to shake dry, be sure to shake dry! Add seasonings and mix well; 7, put the shame, chopped green onion, start it!