Have you ever heard of gin? It's also known as Zin or Gin, and is known as the world's number one category of spirits. How is this spirit made? There are three steps in the process of making gin a***, so let's take a look at them together.

First, brewing it starts with these juniper berries as the main ingredient, and then begins to formulate the spices. First comes the root of dried angelica and then the coriander seeds. Coriander seeds are not only used as a spice, but also have a high nutritional value, as well as some medicinal value, and a specific proportion of lemon peel and cardamom is added to it.

Secondly, once the configuration is complete, all of these ingredients are placed into a copper flask of about 340 liters, which already has the spirits distilled from the fermented grains. The worker is now ready to re-distill it with spices. The bottom of the still is slowly heated over the course of about an hour, which causes the alcohol to boil and begin to evaporate, and then the distillation continues for about six hours. The temperature in the vessel needs to be constantly monitored during this time because if the temperature reaches 212 degrees, the water in it will also evaporate, which will cause the alcohol to be destroyed, and the gases from the evaporation of the alcohol will rise up through the pipes and out of the still.

Thirdly, when the hot vapor meets cold, it condenses back into a liquid, and this is the gin-plated gin that is produced after the distillation process. The staff then removes the sample and measures it. Density and temperature. They adjust the rate of distillation as necessary to produce the specified alcohol content, and then dilute the degree gin with water to reduce the alcohol content. Before bottling, samples are also taken for quality testing, which focuses on checking its color and aroma and flavor. This micro-distillery does not have an automated packaging line, and the bottling is done manually by workers, who then use a manual press to individually cork each bottle and label it, and the gin is done. The gin is then labeled and the gin is finished. The finished gin is then tested in the final step. Each time it is completed it can be packaged and shipped for sale.