Note: The shelf life is based on market feedback. Yellow rice wine on the market basically has a shelf life of three years, five years, eight years and ten years. Some carved wines are secondary filtered and filled, all of which have a shelf life, but the shelf life is not indicated on the ribbon or anywhere on the altar.

If it is more than 10 degrees, it can be guaranteed or not. The shelf life is also determined according to the suitable shelf life of each wine. The original wine still has no shelf life.

According to the different storage time, there are three-year, five-year, eight-year, ten-year, and even decades-old Huadiao wines, and Chen is the most valuable. Although Huadiao wine belongs to yellow rice wine in fermented wine, it is also different:

1, yellow rice wine-yellow rice wine, which is made from glutinous rice by soaking, cooking and fermentation, belongs to one of cooking wines. The biggest difference between cooking wine and yellow wine is that yellow wine can be used as cooking wine; But cooking wine can't be used as yellow wine.

2. Flower carving-Flower carving is a kind of Shaoxing rice wine, precisely because of its mild characteristics (generally about 15 degrees). Carved wine can be drunk directly or when it is scalded to 38 or 40 degrees. The alcohol content of Huadiao wine decreased after heating.