Ingredients: crisp meat 120g, half carrot, 60g vermicelli.

Ingredients: 2 dried peppers, 3 grams of ginger, 2 grams of salt, 1 gram of pepper, 20 ml of cooking oil, and appropriate amount of chopped green onion.

1: Prepare main raw materials.

2: Peel carrots and cut hob blocks; Shred ginger, wash dried peppers and drain.

3: Heat-resistant casserole is put on the stove, pour oil on the fire, add shredded ginger, and dried peppers will smell all over.

4: Stir-fry carrot pieces; Carotene is a fat-soluble substance, which can only be well absorbed in oil, so stir-fry carrots first.

5: Stir-fry for about 3 minutes, and the carrots become soft and brittle.

6: Add hot water, and the amount of water should not exceed the ingredients.

7: After the fire boils, turn to low heat and simmer for about 20 minutes.

8: Poke carrots with chopsticks. When it is easy to penetrate, wash the vermicelli with water.

9: Then cook for about 2 minutes. When the vermicelli becomes soft, add salt and pepper to taste.

10: finally, sprinkle with chopped green onion, turn off the fire and serve, and enjoy it beautifully.

How long can crisp meat be preserved?

Fried crispy meat can be kept in the refrigerator for 9 months. The longest shelf life of frozen meat and its meat products is one year at-65438 08℃. After more than a year, it will dry, green, yellow and so on.

Household refrigerators often open and close doors, rummaging through things, and the temperature fluctuates, which can't guarantee a constant temperature. Therefore, the shelf life of freezing should be shortened accordingly. As long as it is sealed, freezing for 9 months is generally no problem.