1 ingredients: pig's feet, white radish, ginger, dried chili, wolfberry, salt. Practice: 1, pig feet washed in advance, cut and blanch standby. 2, white radish peeled and washed, ginger washed and cut. 3, dried chili pepper washed and cut, wolfberry washed. 4, and then put the pig's feet into the pot, add the right amount of water to boil over high heat, turn to low heat and simmer for 30-60 minutes. 5, after the white radish, ginger, dried chili peppers, goji berries added, continue to cook 1-2 hours. 6, and finally add the right amount of salt to taste can be.

Pig's foot mushroom soup

2 materials: pig's feet, mushrooms, angelica, monosodium glutamate, salt. Practice: 1, wash the pig's feet, cut and blanch standby. 2, mushrooms soaked in advance, wash and spare. 3, angelica clean, cut and spare. 4, and then put the pig's feet, angelica a day into the cooking pot, high heat to bring it to a boil. 5, and then turn to small fire stew 30-50 minutes, and then into the mushrooms continue to stew 1-2 hours, until cooked. 6, finally add the appropriate amount of monosodium glutamate and salt to taste.

Pig's feet stewed yam soup

Materials: pig's feet, yam, star anise, cinnamon, sesame leaves, oil chili, scallions, salt. Practice: 1, pig's feet washed and cut up spare. 2, yam peeled and washed well. 3, star anise, cinnamon, sesame leaves wash well. 4, and then put the pig's foot pieces into the pressure cooker, add the right amount of water, and bring it to a boil over high heat. 5, boil and then pour in the appropriate amount of white vinegar to continue to cook. 6, after the anise, cinnamon, sesame leaves together into the pig's feet, continue to cook for 1-2 hours. 7, 1-2 hours after adding yam, continue to cook for half an hour. 8, finally add the right amount of salt to taste.

Pig's feet stewed corn soup

Ingredients: pig's feet, corn, scallions, ginger, salt. Practice: 1, the pig's feet cleaned and cut, blanch and spare. 2, corn peeled and washed, cut into small petals. 3, scallions, ginger each washed and cut. 4, and then pour the pig's feet into the casserole with the right amount of water in a large fire to bring it to a boil, turn the fire to cook for about 1 hour. 5, after adding corn, ginger, scallions continue to cook 1-2 hours. 6, and finally add the right amount of salt to seasoning can be.