1, the main ingredients: 3 radish. Ingredients: the right amount of oil, the right amount of salt, the right amount of dark soy sauce, the right amount of five-spice powder, the right amount of chili oil. Practice: radish cut stripes drying, the weather is good if the sun for two days can be. Sun two days of dried radish pickles with boiling water for a while to wash; drain water, cool; add dark soy sauce, five spice powder, salt, mix the ingredients; into the preservation box, marinated for two days; eat when mixed with some chili oil, taste better.

2, the main ingredients: carrots, peanuts. Seasonings: 50 grams of soy sauce, 20 grams of vinegar, 25 grams of sugar, 2 grams of monosodium glutamate, 25 grams of pepper oil, 2 grams of pepper, 25 grams of green onions. Practice: wash the carrots, string them up with a thin rope and hang them in a ventilated place to dry to eighty percent; take down the softened with warm water, wash and cut into shreds; chopped peanuts, white onion minced, put into a bowl with a variety of seasonings and carrot shreds and mix well into the taste that is.

3, materials: radish, salt. Practice: clean the radish, cut in half and then cut long strips. Salt the radish with salt (depending on the amount of radish) overnight (the purpose is to let the radish out of water). The next day, remove the water from the radishes. Place the radish strips vertically in a dishtowel and place them under a window. After two days of drying under the window, the radishes will be almost dry (if you want them drier, you can dry them for one more day). Scrub the radishes with water and cut them into cubes. Prepare dried chili peppers and garlic. The hot oil in the frying pan, stir fry the dried chili and garlic rice and then put the dried radish down with a little soy sauce and sugar and stir fry to taste.