Radish 1 root

Half a bag of oil gluten

A little spiced powder

Proper amount of soy sauce

Proper amount of salt

Jiaozi's vegetarian radish method?

Wipe the radish clean and put salt to squeeze out the water. Chop the gluten and put it in shredded radish. After the oil cools, add the spiced powder. When the oil is hot, drain and pump the oil. It's best to pour it into the stuffing and stir well.