Because there is a lot of meat on top of the chicken thighs, so when frying the chicken thighs, we should always pay attention to the frying time, and more on the chicken thighs to turn, generally high-fire frying 3 to 5 minutes can be cooked, small fire, then you need to fry for a while longer, and the time should not be too long, try to be on the line in about 15 minutes.