2. Garlic contains about 2% allicin, which can kill and inhibit more than ten kinds of bacteria such as Staphylococcus, Meningococcus, Pneumococcus and Streptococcus, and has strong bactericidal ability, so it will not produce drug resistance after long-term consumption. Known as "natural green antibiotics" in medicine, it has remarkable curative effect on diseases caused by bacteria such as cold and cough, asthma, diarrhea, gastroenteritis and tonsillitis.
3. Practice has proved that garlic has many functions such as anti-cancer, enhancing human immunity, anti-oxidation, anti-arteriosclerosis, reducing blood lipid, inhibiting platelet aggregation and preventing thrombosis.
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Taboo of garlic soaked in vinegar
1. When taking western medicine for other diseases, it is not advisable to take garlic soaked in vinegar. Because acetic acid will change the local pH of the human body, so that some drugs lose their efficacy, such as sulfonamides, which are easy to form crystals in the kidney and damage the kidney when exposed to acid. Don't avoid soaking garlic when taking alkaline drugs such as magnesium oxide and weishuping, so as not to corrode gastrointestinal mucosa and aggravate the condition.
2. If you suffer from chronic diseases, you need to soak garlic with vinegar carefully. Such as chronic gastroenteritis, tuberculosis patients, should avoid eating vinegar soaked garlic.
3. In addition, people with yin deficiency and excessive fire should not avoid garlic if they are allergic to vinegar and garlic.
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