Preparation materials: 300 grams of radish, 300 grams of crab, appropriate amount of chives, appropriate amount of oil, appropriate amount of cooking wine, appropriate amount of soy sauce, appropriate amount of sugar and appropriate amount of salt.
1. First, wash the prepared radish and crab with clear water for later use.
2. Then cut the crab into pieces and put it on the plate.
3. Then put the right amount of oil in the pot, heat it with high fire, add the radish and stir fry quickly with a shovel.
4. Then pour in the right amount of water and bring it to a boil.
5. After boiling, pour the prepared crab, cooking wine, soy sauce, sugar and salt into the pot and mix well with a shovel to boil.
6. Finally, serve, sprinkle with appropriate amount of chives, and you can eat.