Materials:

Meat stuffing, sword beans

Seasoning:

Salt, soy sauce, cooking wine, onion, ginger, sugar, dried red pepper, pepper.

1, remove the tendon from the kidney bean, wash it, and drain the water; Chop onion and ginger into powder;

2. Put the wok on the fire, add the oil (slightly more than usual), and add the sword beans to stir fry. When the water in the sword bean comes out, it becomes wrinkled and has dark spots on it. Fill out.

3, leave the bottom oil in the pot, add pepper and pepper to stir fry. Stir-fry the meat stuffing, then add cooking wine, soy sauce, chopped green onion, Jiang Mo, sugar and salt. Put the sword beans in the pan and stir them evenly.