1. Preparation materials: green pepper, cumin and peanut oil.

2. Wash the green pepper first, and then drain it.

3. Heat the pot with a proper amount of oil to 5%.

4. Put the green pepper into medium and small fire, cover it, and fry it over medium and small fire.

5. fry both sides to focus.

6. Then take it out and sprinkle with cumin and pepper powder evenly.