Frozen fishballs can be eaten, thawed before cooking. To "spinach fish ball soup" as an example, the practice is as follows:

Ingredients: 150 grams of spinach, 300 grams of fishballs, 5 grams of ginger, a section of green onion, 5 grams of cooking wine, 3 grams of salt, 1,200 grams of water

Practice:

1, the preparation of materials

2, fishballs, green onion and ginger, water, together with the fire boil. open.

3, boiling, add wine, turn the fire boil 20 minutes.

4, add hot water blanched spinach, turn the fire boil, and finally add salt to taste.