Spicy oil flavor: spicy

Spicy oil making materials:

Main ingredients:

500 grams of peanut oil, 100 grams of dried chili pepper knots, 75 grams of peppercorns, 25 grams of green onion, 20 grams of ginger, 20 grams of sesame oil, 20 grams of red chili powder.

Teach you how to do spicy oil, how to do spicy oil pot on the fire, into the peanut oil 500 grams of fire to six hot, into the dry pepper 100 grams of knots, 75 grams of pepper, with a hand spoon to push the deep-fried until the chili purple and red, pepper burnt, burnt spicy flavor has come out, into the onion 25 grams of slices of ginger 20 grams, poured into the bucket, to be the barrel of the oil temperature drops to five hot, onion segments, ginger slices, deep-fried to the color of the golden, out of the incense, after the Mixed into the first 20 grams of sesame oil creek good red chili powder 20 grams, until the oil cooled that is. It's a good idea to take only the oil when you're using it.

Spicy oil production tips: 1. burnt oil production and red oil chili production see "spicy flavor type".

2. PI County bean paste processing see "spicy flavor type".

3. Pepper noodle production, see "hemp flavor type".