How to open the lid of lunch meat Usually, cans are equipped with opening tools, and a small screwdriver is attached with transparent glue. The middle of the top of the screwdriver is empty. Insert the spent part into the empty part of the top of the screwdriver, and then start to roll the screwdriver. Just like this, along this seam, the can is opened.
If it's a can without a pull ring or a screwdriver, use a can opener, which is available on the multifunctional knife net. If you don't have a knife, you can only use a screwdriver and a hammer. Put the screwdriver vertically on the surface of the can and knock it with a hammer along the edge. Because the tin of the can is very thin, it will be broken by the screwdriver and opened bit by bit. There is also a corner of the kitchen knife to cut a cross on the surface of the can, and then lift the iron sheet.
Can lunch meat be eaten when it is opened? Lunch meat packed in cans can be eaten directly, while lunch meat packed in plastic wrap must be cooked before eating. If the canned instructions need to be heated, it is raw and cannot be eaten directly.
Canned food can be eaten directly. If it is opened in summer, it is best to eat it quickly. If it is opened in winter, it will be very cold and not good for the stomach. Therefore, it is recommended to heat it before eating.
According to personal needs, you can usually eat with rice without heating. However, if you are used to eating hot food, it is best for women to eat less cold food. Then you can take it to the microwave oven for heating, or slice it and put it in a pot for dry frying. You can also cut it into cubes as a dish ingredient. Sandwiches and fried rice are all good.
If you prefer the original flavor, it is recommended to heat it directly in the microwave oven. However, the taste of some lunch meats has been greatly halved by adding too much starch.
Can lunch meat be eaten for a long time? Lunch meat can't be eaten for a long time. Lunch meat is a canned food, which is mainly made by processing our pork or beef. There are many preservatives and nitrite added to the lunch meat. Although these things can help the group to preserve the lunch meat better and improve the taste of the lunch meat, they may cause excessive nitrite inhalation, thus affecting everyone's health. Moreover, its nutritional value is not as high as pork and beef we usually eat, so it is not recommended to use it for a long time.