This old-fashioned snack is walnut pastry.

Walnut cake is one of the representatives of the old-fashioned snacks. In the previous era of lack of oil and sugar, the early years of the founding of the country on New Year's holidays to visit friends and relatives, will buy a packet of peach cobbler, yellow-brown kraft paper or white paper outside the bondage, the top of the sticker prints, and then braided with twine tied, a packet of a catty, a piece of peach cobbler was wrapped into a rectangle, a chopstick, half a root wide, wrapped in a very delicate.

Walnut cake in the north and the south are produced, different places of origin of the walnut cake taste is different, which to Beijing, Tianjin, Guangdong, Yunnan, Taiwan produced the most famous walnut cake. As the main use of walnuts and dates as raw materials and its nutritional value is very high, characterized by a delicate texture, soft, glutinous taste, pure sweet, with prominent peach kernel fragrance.

Expanded Information

Nutrition and Notes on Walnut Crisp:

1, brain and heart. Walnut crisp contains walnuts, there are a large number of elements, there are brain-healthy, heart-protecting effect.

2, lower cholesterol. Walnut cake in the walnut raw materials with linoleic acid can suck away the intestinal fat, have the effect of lowering cholesterol.

3, walnut cake can be eaten directly, and tea with a better flavor.

4, pneumonia, bronchitis patients should not eat walnut cake.

Baidu Encyclopedia - Walnut Crunch