1. Box sushi

"Hako sushi" is to first put the rice into a wooden box, put various ingredients on it, cover it and press it tightly, and then take pictures of the sushi in the wooden box. Come out and cut into pieces, it looks like a box, hence the name.

2. Roll sushi

Spread a layer of seaweed (seaweed) on the small bamboo curtain, then spread a layer of rice, put ingredients in the middle, roll it up into a long roll, and then cut it into small sections .

3. Taimaki

It is a sushi roll with a relatively long diameter and usually has several ingredients.

4. Thin rolls

As the name suggests, they are relatively thin and usually contain only one ingredient.

5. Hand roll

Roll sushi into a cone shape (similar to an ice cream cone). "Hand roll" is actually a type of "sushi roll". In the 18th century, Those Japanese gamblers who hang out in the Tekkaba (Tekkaba) all day long, get excited about gambling, and are afraid of starving to death, so they put tuna (tuna) meat into their rice and roll it up with seaweed.

You can eat big mouthfuls without the rice grains sticking to the cards and fingers, killing two birds with one stone, so it is very popular among gamblers. This kind of food originated from casinos, so it was called tekamaki. It gradually evolved into freshly made hand rolls, so it is usually eaten with hands.

6. Inner roll

In turn, wrap the center ingredient with seaweed, and then wrap it with rice. Sprinkle a layer of sesame seeds, fish roe, crab roe, etc. on the outside.

7. Battleship Roll

The rice is wrapped in seaweed into an oval shape, and the ingredients are placed on top.