Dried flower is a snack with tofu, meat and oil as the main raw materials.

Let's take a look at the practice of dried flowers:

1. First put the dried flowers in a large pot, then add hot water to the pot and soak for about half an hour, and soak the dried flowers until they are soft. Another reason is that you can soak some oil in this dried flower, which can be bought in ordinary supermarkets.

After the dried flowers are soaked, clean them with water and control the water for later use.

Come down and prepare some washed tofu skin and cut it into small pieces for later use. Cut the size according to your own preferences, cook a few eggs in advance, and peel the eggs for later use.

2. Pour the oil into the pot. When the oil is hot, add pepper, star anise, fragrant leaves, onion, ginger slices and red pepper and stir-fry over low heat. Only by frying these spices can the fragrance in these spices be better released. Dried salted flowers are delicious.

Stir-fry and add water. The added water should be able to drown the ingredients to be added later. Add some soy sauce and a little soy sauce, season with salt, add thirteen spices and mix well.

Then add the dried flowers and tofu skin, add the freshly cooked peeled eggs, stir well, and then boil over high heat.

After the soup in the pot is boiled, add a few spoonfuls of eye oil, then turn to the minimum heat and cook for about 10 minutes. After boiling for 10 minutes, it will be more delicious to cover the pot and stew for a few hours. Be sure to remember.

I come down to make cakes. I used the semi-fermented dough prepared in advance and rolled it into round cakes of the same size with a rolling pin.

After all the cake blanks are rolled, start baking the cake. Preheat the electric baking pan or pan first, there is no need to brush oil inside. Put the rolled cake blank in and bake it.

Turn the cake every two minutes, and when the last two sides are golden, it will be ok.

The cake is ready. Put the pickled dried flowers, bean curd skin and eggs in the cake and you can eat it. Especially delicious, the method is simple, and friends who like it can try it.