1, hot water soaking: soak the chestnuts in boiling water with a little salt, cover the lid for 5 minutes and then take out the cut peeling can be; you can also shell raw chestnuts soaked in boiling water, and then use chopsticks to stir the skin easily; or shell chestnuts with boiling water to cook for 3-5 minutes and then put into the cold water for 3-5 minutes can be easy to remove the skin.

2, refrigerator freezing: raw chestnuts with shells cooked, and then put the chestnuts into the refrigerator after cooling, about 2 hours to take out the skin can be.

3, microwave heating: microwave oven can be heated chestnut, used to assist peeling is also a good way. Raw chestnuts first open a larger mouth, and then into the microwave oven to heat about 30 seconds, so that the inner skin and nuts will automatically fall off. It is important to note that you should never put the whole raw chestnut directly into the microwave oven, or it may explode.

4, daily sun exposure: will be ready to eat raw chestnuts in the sun exposure for a day, after the sun after the raw chestnuts are generally automatically cracked, this time and then peeled shells as well as peeling the inner skin is relatively easy.