1. Hotpot
In Chongqing, the most famous is Hotpot, which is also a well-known national specialty food, attracting many foreign friends who come to China. There are many kinds of hot pot, such as duck intestines hot pot, eel hot pot and so on. A table of people around the red hot pot, eating, sliced meat, duck intestines, eel, bean sprouts, do whatever they want, walking on the road through the store door can smell the taste of making people drool.
2. Geleshan Spicy Chicken
When I first ate Geleshan Spicy Chicken, I was surprised. That's a bunch of red dried peppers. Mix pepper with dried chicken pieces and sprinkle with sesame seeds. It looks appetizing. The chicken is crispy outside and tender inside, and the smell of sesame seeds makes me open my mouth and drink water.
3. Wanzhou grilled fish
A typical Chongqing specialty. Many friends say that only eating in Wanzhou is the most authentic. Wash the broken fish, put it flat in an iron clip and barbecue it with charcoal on the stove. When roasting, brush both sides of the fish with salad oil and sesame oil, and then sprinkle with cumin and pepper. Then put it on a special iron plate, add the cooked bone soup or chicken soup or stir-fry the seasoning with butter, red oil, sugar, pepper, pepper, lobster sauce and so on, and pour it on the fish. Put some refreshing dishes such as tofu, celery and lettuce in fish soup to remove the fishy smell of fish.
this is new. I heard that it is a combination of five elements of health preservation. Now that people's income has increased, eating is not only' full' and' good', but also should pay attention to the benefits of eating to health and health care. Mi Dou Healthy Kitchen is committed to developing new health-preserving Sichuan cuisine, which not only tastes delicious, but also emphasizes health-preserving methods. Most of the dishes in the store are cooked and filled with space-based utensils, and the concept of' homology of medicine and food' is interpreted with gourmet utensils. In addition to Sichuan cuisine, there are exquisite Shanghai cuisine and delicious Huaiyang cuisine, with various dishes. Anyone who is picky about food can find your favorite dishes in this restaurant. During the festival, you can also enjoy a 2% discount on dishes when you come to the store. I heard that there is one in Nanping, on the fourth floor of Shanghai Shopping Center.
4. Wudoumi Health Kitchen
Red soup is a hodgepodge of black fungus, sliced meat, cabbage and oyster mushrooms. Mainly refers to blood flourishing (commonly known as blood tofu). Everything that can be eaten is cooked together, which is also spicy. One of the characteristics of Chongqing, like meat tofu, is delicious and cheap.
5. Maoxuewang
The place where Chongqing eats the most chickens is Ciqikou in Shapingba, which can be said to be a chicken street. Mix the chicken offal with the secret ingredients, marinate it to taste, then put it in a pot and add the secret soup, then add some blood curd, mushrooms, bean skin, bamboo shoots, Chinese cabbage, wax gourd and potatoes, and you're done.
6. Chicken offal in Qianjiang
Spring water chicken is one of the new cuisines that originated in chongqing nanshan and became popular in Chongqing and Sichuan in recent years. Spicy and delicious, with endless aftertaste. Usually a chicken eats three times. Spring chicken, chicken blood, fried chicken offal. Bian Xiao knows a place in Liangfeng Gorge, where the environment is elegant and the scenery is charming. Half of the houses are covered with vines, and the flower stands in the small courtyard dam are covered with green plants. They drink tea with friends and other chickens there, and the breeze blows through the valley, which makes people relaxed and intoxicated.
7. Nanshan Spring Water Chicken
The predecessor of Cui Yun boiled fish is actually a hot pot fish from Chongqing. Cui Yun boiled fish has a unique style, secret ingredients, a large number of peppers, large spoonfuls of peppers, main dishes hidden under spicy shells, and fish fillets floating in red oil soup. The food is tender, fragrant, spicy and mellow, and everyone who eats it will say absolutely!
8. Boiled fish in Cui Yun
Chongqing Murraya Murraya inherits the essence of traditional hot pot and Chinese food technology, and fills the gap in the dry pot market of catering industry based on the unique dry pot series technology.
casserole chicken, scallop chicken, griddle jade rabbit, red catfish and other dishes.