Pleurotus eryngii fried in restaurants is always tender and tasty, but it is not delicious when cooked at home, and family members don't like it. Actually, frying Pleurotus eryngii requires skill. If you master a few small details, Pleurotus eryngii can be particularly delicious, and you can also eat the taste of the hotel at home, and you can also ensure that it is cleaner than the hotel. Therefore, it is better to cook it yourself. Fried pork with Pleurotus eryngii is especially fragrant, soft and tender, and the pork is tender.

Method for frying Pleurotus eryngii: Spare ingredients: Pleurotus eryngii 1 root, 50g pork belly, soy sauce 1 spoon, onion 1 root, a little corn oil, 2 slices of ginger, 2 cloves of garlic, 2 tablespoons of oyster sauce and a little water starch;

Production process: step 1, soak a Pleurotus eryngii in salt water for 5 minutes, gently scrub the surface of Pleurotus eryngii, and then cut Pleurotus eryngii into pieces, which can be slightly thinner;

Step 2: Cut the pork belly into small pieces, wash and slice the onion, peel and slice the garlic. 1 tablespoon starch Boil the starch into water starch with 2 tablespoons of water. When all the ingredients are ready, you can start cooking.

Step 3, put the wok on the fire, add the cooking oil, add the onion, ginger and garlic, and when the fragrance is distributed, put the cut pork belly slices into the wok and stir-fry them quickly until the pork belly slices slightly change color;

Step 4, add a little light soy sauce to color, stir-fry the pork belly evenly, add the cut Pleurotus eryngii, stir-fry quickly until the Pleurotus eryngii is slightly soft, add a little salt to taste, and stir-fry until it tastes delicious;

Step 5, add oyster sauce and stir fry, add a little sugar to make it fresh, stir fry evenly, pour the prepared starch into the pot, thicken it, and the dish is ready. Turn off the fire and take it out.

Summary: Pleurotus eryngii tastes soft and tender, and tastes the same as abalone, which is why it is liked by many people. Pleurotus eryngii can be used to stir-fry sliced meat, green peppers, carrots and so on. , can also be used to rinse hot pot. Everyone can do it according to his personal preference. For Pleurotus eryngii, a nutritious and delicious food, of course, you can't miss learning. Pleurotus eryngii is not only delicious, but also easily digested and absorbed by human body. Adults and family.

Cooking tips: 1. Stir-fried Pleurotus eryngii. Many people like bleaching, but it is not necessary. Although Pleurotus eryngii is easy to taste after blanching, it will also lose its umami flavor when blanching. This kind of Pleurotus eryngii won't be particularly delicious, so you don't need to blanch Pleurotus eryngii, just fry it in the pan.

2. Put the pork belly into the pot and stir-fry until it changes color. Remember to add some onion and ginger to help the pork belly taste better. In order to ensure that the pork belly is tender but not old, I suggest you fry it quickly and don't overdo it. Pleurotus eryngii will stir-fry the pork belly before cooking.

Adding some sugar to this dish can make it fresher. You can also add a little chicken essence if you like. Finally, thicken with water starch, which can not only make Pleurotus eryngii more tender, but also make the finished dishes more beautiful, beautiful and refreshing.