1 pressure cooker steamed meat to steam how long

with pressure cooker steamed meat, generally steam steam after about 20 minutes, if the ordinary pot steamed meat, you need to steam after the water to steam nearly an hour.

The main ingredient of steamed meat is pork, and if you want to make it delicious, you must steam the pork softly, so that you can eat it without getting tired. The pressure cooker using the pot of high pressure, the heating temperature can reach about 120 degrees, easier to steam the food, the general use of high pressure cooker steamed meat, steam to steam after about 20 minutes, compared to the ordinary pot to save a lot of time.

2 electric pressure cooker can directly steam meat

Electric pressure cooker can be used directly to steam meat.

The electric pressure cooker is the same principle as the ordinary pressure cooker, which is to use the high pressure in the pot to raise the temperature, so that the food will be cooked faster. Generally in the electric pressure cooker into the right amount of water, put on the support rack, and then will be equipped with raw steamed meat bowl put in, cover the lid will be able to start steaming.

3 Steamed pork on high or low heat

Steamed pork is usually steamed on high heat first, then on low heat.

Steaming vegetables is usually first with a large fire, so that the pot of water quickly boil, and keep the pot with a lot of water vapor state, but has been using a large fire is easy to steam the pot of water in the boiler dry, so the steamer steam should be changed to a small fire, so that the heat slowly seeped into the food, so that the food slowly steamed.

4 steamed meat how to steam and soft and tender 1. steamed meat powder should not be too thick and too fine

Before doing steamed meat first to choose ingredients, and rice flour as a very important ingredient when doing steamed meat, we must do a good job of choosing, selecting the rice flour particles must not be too thick, or eat up will be very "choking", greatly affecting the taste. Taste. But the rice flour is not the finer the better, if the rice flour particles are too fine, then it will be easy to pile up into a heap when encountering water, it will be difficult to give the pork on the powder on the uniform, which will also affect the texture of the steamed meat, so that people eat and feel the flavor is not uniform.

2. Select pork

It is best to choose the fat and lean meat ratio of 1:1 of the pork, so that the steamed meat is not only flavorful and tender, but also eat it is not easy to feel greasy.

3. Meat should be whacked beforehand

When doing steamed meat should first use the back of the knife or rolling pin in the meat surface gently knock some, this way you can make the meat become very soft, but also help the meat inside the blood flow out, so that the meat to reduce some of the fishy taste, eat it will be more flavorful.

4. Add soybean oil skin steamed

In the steamed meat on the bottom of a layer of soybean oil skin, so that the soybean oil skin can play a role in insulation, to avoid the process of steaming meat in the process of aging, at the same time the soybean oil skin can absorb part of the oil, so that the steamed meat to eat will not feel greasy, but also in the meat taste taste the flavor of the soybean flavor, to increase the appetite.