Main ingredients

Sweet potato starch: 50

Cucumber?: one

Garlic clove: appropriate amount

Accessories

Water: 250

Homemade chili oil: a little

Fresh soy sauce: appropriate amount

Rice vinegar: appropriate amount

Sugar: a little

Salt: a little

Oyster sauce: a little

Specific steps

First step

1. The sweet potato starch is best in granular form. If not, the flour type is just fine, but the taste is not that good. Weigh the starch and water. I made it at 1:4, which I feel is suitable for making stews. The jelly is a bit too thick. I talked with other friends and found that it should be at least 1:5. Please refer to it.

Step 2

2. Heat the pot first to facilitate cleaning later

Step 3

3. Use medium to low heat , then add the stirred starch paste, stirring continuously

Step 4

4. Until all the starch becomes transparent

Step 5

5. Take a large bowl, apply a little oil around it, pour in the prepared starch paste, smooth it out, let it cool, soak it in water and put it in the refrigerator, take it out before eating Yes

Step 6

6. Peel the garlic cloves and mash them into minced garlic, add soy sauce, a little oyster sauce, rice vinegar, sugar and chili oil and stir into seasoning

Step 7

7. Wash and shred the cucumber, put it on a plate, take out the jelly and cut it into strips, pour the seasoning on it, and mix well before eating

Cooking Tips

This ratio may not be very good, it is for reference only