Chocolate cake is a kind of cake mainly made of chocolate, which is common in birthday parties and weddings and is one of the common desserts. It has a wide variety and is suitable for people of all ages.
Related raw materials:
Cake materials mainly include flour, sweetener (usually sucrose), binder (usually eggs, which vegetarians can replace with gluten and starch), cake emulsifier, shortening (usually butter or margarine, cakes with low fat content will be replaced with concentrated juice), gel powder, liquid (milk, water or juice), essence and starter (such as yeast or baking powder).