The small crucian carp caught from the river has less meat and more thorns than the crucian carp in the market, so the way of sauce stew should also be chosen in cooking.

Nowadays, people's quality of life is getting better and better, and most people like to go fishing by themselves. As a kind of food with rich nutritional value, crucian carp is deeply loved by people, and its meat is delicious. Whether it is braised in brown sauce, fried stew or soup, steamed crucian carp tastes very good. Regular consumption of crucian carp can also supplement the protein guarantee needed by the body. People are healthy. In terms of taste, braised crucian carp in sauce is more soft and rotten, fresh and tender than fried crucian carp.

How to cook crucian carp in sauce?

Take the fresh small crucian carp home, and then you must learn to handle it in time. After all the scales are removed, the plugs will be unclear. Grab them with salt, white pepper and cooking wine and marinate them for about 20 minutes. Of course, all the black films in the fish should be removed during the cleaning process. In the process of making, it is best to choose a pan, boil oil from the pan, put them in a pot, and fry them on a small fire until the skin is slightly burnt. In the process of frying fish, you should pay attention to clean up all the water on the surface of the fish, preferably absorb it with kitchen paper, then saute the remaining oil in the pot with onion, turmeric and bean paste, add clean water, add a little sugar to refresh it, cover it and stew for about 20 minutes.

What other things should be paid attention to in the production process?

As we all know, crucian carp is very fresh and tender, which leads to the possibility of damage in the process of long-term stewing. Therefore, it is necessary to oil the fish in advance before cooling, which can not only keep the small fish intact, but also make the fish taste better. Before frying, it is best to choose high-quality soybean sauce and stir-fry it fully, which can remove the sour taste of the crucian carp in sauce and better ensure that the nutritional value of the crucian carp is not affected.