Jiuyou Chaoshan Pork Belly Chicken Soup Rice According to legend, in the Qing Dynasty, Yi Fei had just given birth to a prince. Because Yi Fei had stomach trouble and was weak after delivery, Qianlong ordered the imperial kitchen to stew tonics for Yi Fei, but she had no appetite for anything, and the chicken became thinner and thinner. The imperial doctor in the palace tried his best to make all kinds of precious supplements for Yi Fei, but it didn't help. Qianlong summoned the imperial doctor and the imperial kitchen to pass on the will, and no matter what method is used, Yi Fei's illness will be cured. The imperial kitchen thought of the method that "medicine is better than food", so it improved the traditional folk practice of eating chicken soup in confinement, put the chicken in the pig's belly and stewed the soup with precious medicinal materials. After eating it, Yi Fei really had a big appetite. After a period of diet conditioning, Yi Fei's stomach trouble has healed and her skin color is ruddy and shiny, beautiful and moving. This dish not only removes diseases and strengthens the body, but also has the effect of health care. From then on, Qianlong called this dish "Phoenix Reincarnation", which is now the hot pot of pork belly and chicken, and it has been widely circulated among the people since then.