Practice: Pork belly with skin and cut into pieces. Prepare onion, ginger and garlic into sections, slices and minces, with a small amount of aniseed, sugar, salt, cooking wine, soy sauce and chicken essence.

1, stir-fried sugar color. Heat oil in the pan, add sugar when the oil is hot, stir constantly, foam, add meat and stir evenly. Too much sugar will harden the meat, depending on whether you like to eat waxy or hard.

2. After the meat is fried, pull it aside, pour the onion, ginger, garlic and aniseed pepper into the oil, stir fry and stir fry with the meat. Stir-fry to the highest temperature and order wine. If the color of the meat is not enough, add some soy sauce to adjust the color.

3. Stir-fry until medium-cooked, add soup, usually add cold water. Although it takes a long time to stew, it tastes good. There is no need to put less salt, thirteen spices, cinnamon and fragrant leaves. Simmer for fifteen to twenty minutes.

4. It is very important to collect fire juice. After the juice is collected, the meat is fragrant, and a small amount of chicken essence is added to the pot.