Fresh asparagus is usually blanched, salted and soaked before eating.

1, blanching: asparagus shells and slices, put into the pot to boil for about 15 minutes, pick up and put in water to soak, every three or four hours to change the water, the bamboo shoots are thin generally about a day to eat, thicker slices of bamboo shoots may take two days to completely remove the flavor and then eat.

2, salt pickling: cut fresh asparagus with salt for about 4 hours. After salting, pour off the salt water, then rinse with water, and then soak in water, change the water once every three or four hours, and you can usually eat it in a day or so.

3, soaking: soak fresh bamboo shoots in white wine or white vinegar, white wine or white vinegar, the amount of white wine or white vinegar should be a little more, a little more than bamboo shoots can be, in order to save costs, you can put white wine or white vinegar to water. Soak for about 4 hours, then fish up and rinse with water, and then finally soak in water, pay attention to three or four hours or so to change the water once, usually soaked for a day can be eaten.

Selection of asparagus tips

1, head: asparagus head more petite a little bit of the best, because a little bit of larger asparagus are belonging to the older a little bit of the edible taste is not as good as a little bit of the smaller.

2, color: the general color of asparagus is more white in the yellow kind, so in life need to pay attention to the selection, and life in the amount of time to buy asparagus is best to choose some of the asparagus with the soil to eat the best, this asparagus is generally new soil, few will be handled by human beings.

3, shape: daily life in the selection of asparagus when it is best to choose more neat asparagus to eat the best, this type of asparagus contains nutritious value is rich, taste is also better.

4, flavor: generally fresher asparagus taste will come with a clean flavor, but if it is already decayed or after chemical reagent infested asparagus will not have this flavor, so usually life in the choice of asparagus need to pay attention to.