Bacon and beef, the delicious food of countless families, is also the hometown taste of travelers. Bacon beef is a simple home-cooked dish, and the main ingredient is beef (thin). Bacon beef is a specialty of Hunan, Guangxi, Hubei, Sichuan, Guizhou and other places in China. Its color is black outside and yellow inside, and it has a strong wax fragrance.

1. When choosing meat, you must choose fresh and excellent beef, preferably beef ham, without fat.

2. Cut it thin. According to personal preference, it can be cut into pieces or strips, and the thickness is controlled at about one centimeter.

3. Just put salt on the front and back of the beef. The amount of salt should be well controlled and evenly put, not too much. This is sliced beef.

4. Just smoke and use charcoal. If you want to have a little country flavor, use wood flour and add materials such as orange peel and rosin. The smoking time should be controlled between 5 hours and 24 hours, but remember not to burn.

Just take out the oven and dry the smoked bacon in a ventilated place for a day.

6. Just make good food, or fry it, or cook it, according to your taste.