It is a compound condiment prepared by mixing a variety of spices. The main materials are red pepper, ginger, clove, cinnamon, fennel, fennel, nutmeg, coriander, mustard, sage, black pepper and so on. The production method originated in India.

Method of homemade curry powder:

At present, there are few curry powder seasonings made in China, mainly including turmeric, white pepper, Chili powder, fennel powder, cinnamon powder, fennel oil and so on.

Japanese curry with apple sauce or ketchup is sweet and suitable for people who don't like spicy feeling.

Curry powder can be used to make curry rice as follows:

1, put oil in the pan and fry the meat.

2, put the vegetables into the pot and fry with the meat, pay attention to put more oil and the right amount of salt.

3. When the dishes are cooked, add water and cook on low heat.

4. After the dish is cooked, mix the curry powder with a small amount of cold water, then pour it into the pot and mix well.

5. Continue to cook for 5 minutes.

6. After the rice is cooked, pour the dishes and soup.