Many years ago, I once ate a snack at Jiading bus station, such as potato and carrot pancakes or leek and bean sprouts pancakes. Pancakes are very chewy, one is enough ~

I added spinach juice to this one, which is an upgraded and refined version.

1. Wash spinach, blanch it in boiling water, remove it and shower. Shred carrots and potatoes for later use.

2. After the spinach is dried, mash it with a wall-breaking machine. Method for making spring cake with spinach juice

3. Pour out the mashed spinach, filter it, add a little water to the wall breaker, beat it again, and pour out the vegetable juice. The third step of making spring cakes with spinach juice

4. Take 250g filtered spinach paste, heat it in microwave oven, and add 350g flour? 2 grams of salt, knead until the dough is smooth (a little hot, it is best to knead by machine), cover with plastic wrap and let stand for about 15 minutes. How to make spring cakes with spinach juice?

After the dough is still, let's stir-fry the stuffing. Preheat the cooker. Today, I use a multifunctional cooking pot with a suitable box. Turn on the maximum power, add a little oil, first add shredded carrots and stir fry, then add shredded potatoes and continue to stir fry, add salt, sugar and chicken essence and stir fry evenly. Fried shredded potatoes are recommended. I learned this from an old Chinese doctor. Good for your health!