Materials/Tools: 400g beef, 1 potato, appropriate amount of onion, ginger and garlic, 1 pepper, 1 star anise, 3 tablespoons soy sauce, 2 tablespoons cooking oil,1sugar, appropriate amount of salt, knife, clear water, bowl, pot and shovel.

1, cut the beef into pieces, wash and soak for a while, remove the blood and change the water several times.

2. Cut the onion, ginger and garlic for use.

3. Cut the potatoes into large pieces and set aside.

4, beef cold water into the pot, pour some cooking wine, boil and simmer for a few minutes. Take out and wash off the blood foam for later use.

5, put oil in the pot, stir-fry shallots, ginger and garlic, star anise and pepper.

6. Pour in the cooked beef, stir-fry evenly, and stir-fry a little water.

7, pour cooking wine, soy sauce, sugar, stir fry evenly.

8. Heat the water, without beef. Bring to a boil and simmer for at least 40 minutes.

9. The beef stew is almost done. Pour in the potatoes, taste the salt and add some salt. Cook potatoes over low heat. /kloc-After 0/5 minutes, the potatoes are basically cooked, and the juice should be properly collected.

10, out of the pot.