If the three northeastern provinces barbecue jianghu leader, Jinzhou, Dandong, Yanji each other. But! Please pay attention to but! Jinzhou barbecue always stand out, this is why? Liao Ning Jinzhou late 1980s, the wave of layoffs swept across the country, as China's map of the rooster's head, the three northeastern provinces to bear the brunt.

Jinzhou, located in the throat of the big rooster, also by the economy choked the fate of the throat. Jinzhou city covers an area of 10,300 square kilometers, larger than the city of Guangzhou! The people lost their rice bowls, want to whole small business life, barbecue, came into being! Why does Jinzhou barbecue stand out? Relying on the mountains and the sea, the transportation is very convenient, flying in the sky, walking on the ground, swimming in the water can enter Jinzhou! Only you can't think of, no Jinzhou chef can't grill... As long as you enter Jinzhou, it's simply door to door of all kinds of barbecue restaurants! Jinzhou barbecue, pay attention to the six courses of study: "dip, brush, sprinkle, grill, turn, pressure" Jinzhou, the reason why the fire, because the documentary "life a string", gulp... Whenever the night falls,

Jinzhou streets and alleys lit up barbecue lights, accompanied by a dynamic soundtrack, the nightlife of this coastal city! begins! What do you want to eat? Jinzhou barbecue ▽ grilled phoenix claws are brined, skewered, scratched palm, and then served with charcoal fire phoenix claws, how pathetic, how delicious. Bone, meat, tendon of that tangled, with beer thud down the belly. ▽ grilled chicken head grilled phoenix claw enjoy is "gnawing", that grilled chicken head is even gnawing with tearing. Split in half from the center of the chicken head, with raw grilled special crispy, you will really love...▽ Grilled chicken wings, as long as you eat barbecue, how can chicken wings less! Where is the essence of BBQ chicken wings?

Of course, it's the oily chicken skin...chicken legs, chicken wings, chicken breasts, chicken buttocks, in short, chicken this "body", all can be grilled! Pigeon, quail can not be spared ~ you want to eat beast? Jinzhou barbecue ▽ lamb kebabs lamb does not have to marinate, the original flavor is to speak of, lean and thin cross, fat and not greasy string. ▽ car strip string a large number of discarded aluminum and iron car strips, low-priced income after disinfection processed into a sign, blowing half a day is not cold, cocked orchid finger carefully jerk string ~ ▽ roast leg of lamb proper fire and flip, is to decide a roast leg of lamb success or failure key! Tight front leg is roasted to char, under the knife gently pick up, crispy outside and tender inside... Eating leg of lamb is definitely a technical job!