Process: pour boiling water, add a little wine in the water, pigeon into the blood to remove foam, fish out, to be used; casserole pot water heating to boiling, put ginger, scallion, dates, mushrooms, pigeon, turn the fire to simmer for 1 hour and a half; 1 hour and a half into the wolfberries, fungus, simmering for another 20 minutes! Then put in the Chinese wolfberry, fungus, and simmer for another 20 minutes; peel the yam, cut it into pieces, and simmer for 20 minutes.