Steps of fruit enzyme (1)
1. Rub the epidermis with the total salt water of apples and lemons, rinse and dry!
2. Pitaya, lemon slices and apples are easy to oxidize and cut after drunkenness.
3. One fruit milk can (1000ml), disinfected for later use.
4. Put apple slices on the first floor, pitaya on the second floor, lemon on the third floor, rock sugar on the fourth floor ... 70% to 80% of the milk can in turn, and rock sugar on the last floor.
5. The key is to add 10 bacterial nutrition powder.
6. Pour cold boiled water, cover it, pour boiled water into the yogurt machine, put on the heat insulation frame and cover it.
7. Wait, it takes three days to change the boiling water every eight hours.