1, Northeast sauerkraut: it is a special food in Northeast China.

2. It is often pickled with locally rich Chinese cabbage, which has quite northeast characteristics.

3, Harbin sausage: formerly known as the Soviet Union Lithuania enema.

The main raw materials of this enema are meat, casing, starch, garlic, salt and nitrate.

Half of them are lean pork, about one third are fat pork, and the rest are starch and seasonings.

6. Sticky bean curd: It is a sticky food that the Northeast people like to eat during the New Year. It is made of yellow wheat and red bean stuffing.

7. Sticky bean bag is the earliest sacrifice of ancestors and food for hunting.

8. Later, Nurhachi went out with troops, and sticky bean bags became winter rations.

Linbu Sugar: This is a specialty of Shenyang. It was popular all over the country in the early 1990s, and it is usually a must-have candy for the Spring Festival.

10, old people like it.

1 1. Ginseng: one of the specialties in Northeast China, known as the king of all kinds of herbs, is one of the famous three treasures in Northeast China and a valuable medicinal material throughout the ages.

12. Wild ginseng is a kind of protected plant in China, which mostly grows in the mixed zone of virgin forest, broad-leaved forest and coniferous forest in Northeast China.

13, ginseng has many functions, such as replenishing vitality, restoring pulse, invigorating spleen and lung, promoting fluid production and calming the nerves.