Main ingredient: 500g pepper.

35 grams of auxiliary salt? 5 grams of sugar, 6 slices of ginger and garlic 12 clove of sesame oil.

The practice of Chili sauce

Get ready to wash and drain the ingredients and cooking machine.

First, suck the chassis of the cooking machine on the countertop, and then add ginger and garlic.

Close the cover of the cooking machine and lock it.

Press the upper cover with your left hand, turn the hand lever with your right hand, and pour it out later.

Cut the red pepper into large pieces

Put it in a cooking cup

Close the cover of the cooking machine and lock it.

Press the upper cover with your left hand and turn the hand lever with your right hand.

Add the freshly twisted garlic and mix well?

Add salt and sugar and mix well.

Pour into a clean container, and finally pour in a proper amount of sesame oil.

Seal the bottle mouth, screw on the lid and put it in the shade.

knack for cooking

The ingredients need to be washed and drained in advance, otherwise they will easily deteriorate in case of raw water.

The amount of salt and sugar can be put according to your favorite taste, and you can also add white wine.

Sealed with sesame oil, it can not only isolate the air, but also smell of sesame oil when eating.