About Praise for Manhan Full Seat Poems 1. Passages describing Manhan Full Seat

Is it a Manhan Full Seat that you eat? Then give a few original paragraphs

(1) I saw the chef lifting the lid off one piece of delicacies, and one piece of delicacies carefully carved bubbled with heat.

(2) From afar, a whole hundred dishes, the essence of deliciousness in all directions are gathered in these hundred dishes.

(3) Guangdong, Sichuan, Lu, Hunan, Zhejiang, Fujian, six major cuisines on the table, one by one, are all natural.

(4) A burst of aroma mixed with flavors from all over the world, they have the essence of the sun and moon, the spirit of heaven and earth, a gift from the gods.

(5) A long table covered with a snow-white tablecloth, two large rows of dishes, a line of fifty plates, a line of cold dishes, bubbling cold, a line of hot dishes, bubbling hot. From the beginning to see a colorful food road in front of you.

Remember to evaluate the best answer on the good Oh ~ reward fee if you can give a higher Oh

2. What praise for the banquet of the poem

1, life must be happy, do not make the gold bottle empty to the moon.

2. "The bells and drums and jade are not expensive enough, but I wish to be drunk for a long time without waking up again. --Li Bai's <>

3. Who would have thought that a man who was a drunkard in his own life would now become a drunken sadist?

4. Don't say goodbye to wine, it's hard to be with you in this meeting.

5. Hatred is like a wine, and all the people of the past and present are drunk on it. I am afraid that the water of the Yangtze River is full of tears of children.

6. I am glad to meet a good banquet, and it is a clear autumn day.

7. When will we have a good banquet, and will we be able to see the lanterns? --Liu Yuxi's "The Niu Xianggong"

8. It is easy to write a poem in six rhymes, and it is not difficult to drink three cups of wine. --Zhang Hun, "Poems of the Seven Elders"

9. The wine in the golden bottle is 10,000 buckets, and the jade plate is 10,000 dollars. --Li Bai, "Hard to Walk"

10. A banquet is held in the cave to entertain those who are out of jail. --Mao Zedong "Linjiang Xian - Gift Ding Ling"

China's six famous banquets in ancient and modern times: the full banquet, the Confucian feast, the whole duck feast, the Wen Hui feast, the roasted tail feast, and the strange stone feast.

3. What are the poems praising the chef

1. Chef

By Tang Jiang Modern

One hand holds the flavor

One hand turns over the cooking smoke

For the sake of that empty stomach

He searches for it with his eyes

What flies in the sky

Runs on the ground

And roots and leaves from the earth

Then he cuts with a knife

And removes the excesses

Then he quenches with fire

And burns away the stench of temper

Or the greenness of the unripened

And finally, with the beauty of the colors and scents

He follows the paths of the scent

To the joy of the smiling eyes. The joy of a smiling face

2. Chef Mother

By Lu Hongqun, Modern Times

Her lively and outgoing mother

often visited her brother and sister's home

They studied cooking and health care

Gourmet food was a frequent topic of conversation

Mother's cooking was even better

There were some specialties that others could hardly beat

The mother's cooking was also very good, and she had a lot of fun. July Grass Modern

He's self-taught

He loves his trade from the bottom of his heart

Choosing the best vegetables, green and organic

Preferably locally grown

Ingredients and toppings are well thought out

Wash them, leaving no room for impurities

High, medium and slow heat

The heat is always so precise

The oil, salt and water are always in good condition.

Oil, salt, soy sauce, vinegar, ginger, onion and garlic, let them taste just right

Each dish is a piece of good work

Taste it, and you can taste the love

He is my father

4. Poem of a Chef

By Pan Yang Modern

A chef asked me

Where is my poem?

I said

You put delicious poems

in people's stomachs

Because

some beauty is reserved for seeing

some beauty is reserved for eating

Eat health and beauty

Your heart is fragrant

5. The most beautiful chef

By Maohua Modern

The way you commit yourself to me

is not like the earth, as Neruda said

but like a prawn

The curvature of your curled up body

is more beautiful than that of a cooked prawn

You're the most beautiful chef

There's no shortage of beautiful chefs in the world

but there's no one who can cook as well as you do.

But no one can cook like he can cook himself, except you

You make yourself smell and taste so good

You put yourself on a plate, and then you put leaves on it

I'm salivating before I even lift a knife or fork

You're like the crescent moon on the sky

It isn't bright, but it's hazy, and it's shy

I know that crescents aren't as beautiful as this one

I know. Beautiful

She was the popular lover of the Milky Way

Long ago her splendor ran out

And you are my only bride

You curled up in a shy manner

Protecting the fragrance of your own body

4. Sentences in praise of chefs

Originally Posted By: Judy Chunfeng

"Words of Praise for Chefs + Idioms" 1. food to cook first, cook to the art of soul! 2. knife and spoon in the hand, the heart of the world. 3. knife work is delicate, cut out a colorful life; with the material carefully, with the delicate mood; seasoning taste, mix sweet and sour, bitter and spicy; frying and frying, to make the most delicious; well-designed, out of the happy meal. 4. art of the world's high beauty and fame, the whole meal who do not want. Who knows the master of the kitchen is difficult, delicious to pay the sweat of the heart. 5. Chongqing food capital, chef credit! 6. Inherit the culinary arts, carry forward the spirit of craftsmanship! 7. Carry forward the Chinese culinary culture, promote the development and growth of Chongqing cuisine; 8. dishes that is the character of the person, a good dish from the good character; 9. everyone for cooking, cooking for everyone! 10. chef is the engineer of the culinary civilization of mankind 11. chef is the creation of civilization of the unsung heroes! 12. The most creative of mankind, when pushed to cook. --Jerrold 13. promote the virtues of chefs, life is wonderful because of you! 14. unsung heroes of the culinary world, humanity is grateful to you! 15. there are only two kinds of people in the world worthy of wearing a white coat, one is a doctor, the second is a chef. 16. every day hard work does not shout tired, into the kitchen heroes fearless, white clothes and white hats more noble, to create a life of good taste, the pots and spoons and buckets and pots and pans clanking, the chef is the most creative, when push the chef. Pot, spoon, bucket and basin ringing bells, smoke and fire grill is not afraid of dirty, kill fish, wash vegetables and scrape the large intestine, cut chicken and duck technology, you are the busiest in the holidays, overtime and sweat flow. I wish all chefs in the world happy and healthy! 17. Only traditional, no authentic, no fixed taste, cooking no fixed method, the mouth is precious, is the truth of Yu cuisine innovation. 18. Kitchen deep than the Pacific Ocean, taste to the strong dish since the fragrance. 19. Cut the traces of years with knives, carve the splendor of life with a carving knife; with both hands to take care of their own careers, spatula to cook tomorrow's happiness; with seasoning flavor life's splendor! 20. Learning to cook first learns virtue, how high the virtue, how deep the art. Drill theory, diligent practice, modesty and prudence, and strive for excellence. 21. do a qualified chef must do more to see, learn more, think more, ask more,

5. about the poem in praise of tea

Tea,

scented leaves, tender buds.

The tea,

The fragrant leaves, the tender shoots.

The juice is like glazed onyx

The pure and harmonious flavor is fragrant

The best way to sing poetry is to be close to each other

The cups are full of snow waves

The pen of Li Bai

Tried to taste the Yuquan Mountain, where there are many caves. I've heard of Mount Yuquan, a mountain with many caves. The mouse is as white as a crow and hangs upside down over the moon in a clear stream.

The tea was born in this rock, and the jade spring flowed endlessly. The root of the tea is the water, and the tea is so sweet that you can take it and moisturize your bones.

The old bushes have green leaves, and the branches are connected to each other. The cactus was exposed to the sun, so that it could be tapped on the shoulder of the cliff.

The world has not yet seen it, and its name is not known. The name of the company has not yet been seen, and its name has not yet been transmitted.

The mirror has no salt, and I am ashamed of my wife. The first time I saw him, I was so happy to see him, and he was so happy to see me.

Sending Lu Hongjian to pick tea at Qixia Temple

Huangfu Ran

Picking tea is not picking buds, far up the cliff.

The spring breeze is warm, and the sun is slanting in the basket.

I used to know the way to the mountain temples, and I used to sleep in the house of a wild man.

I asked the Yusun grass, when the Panwan flower.

6. Poems about praising noodles

1, "Passing through Tushanzhai" - Huang Tingjian of Song Dynasty

A cup of soup cake with silver threads is messy, and Artemisia vulgaris with a few tendons and jade hairpins.

Translation: A hundred noodles are scattered in the bowl like silver threads, and a few slices of Artemisia vulgaris are placed across the surface like jade hairpins.

2. "The Hunger for Finely Pieces of Noodles in the Morning is Very Beautiful"-Du - Lu You, Song Dynasty

The sky asks for Suta's offerings, and the suspension of knowledge is not easy to be the same.

Translation: I don't know what is not the same when I compare the noodles made of green onion oil with the manna offered in heaven.

3, "Jiangdong Bamboo Branch Lyrics" - Ming Dynasty answer Lu Shen

Red incense, thin peeling Ying's mouth, tender white fresh soup jade noodles.

Translation: The red-colored and fragrant wild rice is like Ying's mouth when it is peeled off carefully. The water bamboo is a very good way to make a fresh soup, and the flavorful version of jade noodles is also very good.

4. "Gift to the scholar Zhang Yan" - Liu Yuxi, Tang Dynasty

I raised a stick and ate a soup cake, and wished to add a unicorn.

Translation: The family of a man who has just given birth to a boy hosts a banquet and celebrates by eating noodles together with chopsticks.

5. Chaozhongzuo - Mr. Quan Greedy, Old and Difficult to Heal - Zhu Dunru, Song Dynasty

The fat onion is finely dotted, the scented oil is slowly flamed, and the soup cake is like silk.

Translation: large green onions chopped finely, cooked in scented oil over a slow flame, noodles like silk.