Main ingredient: 6 fish bladders.

Accessories: 150g of pork, 3 mushrooms, 3 horseshoes, 1 section of carrot, 2 tsp of salt.

Steps:

1, prepare all the ingredients.

2, put pork． Mushroom． Carrot． Horseshoe． Chopped.

3. Add salt.

4. Add cornstarch and mix well.

5, take a fish bubble, use scissors to make a small opening.

6, with a small spoon little by little to fill the filling, this step should be patient oh!

7, the final seal, the fish bubble has a very long root, I use it as a line seal, the opening must be in the root side of the cut.

8, in order to do a good job on the plate.

9, pot with water to boil, steam 10 minutes.

10, now to make a tomato juice, another small pot, add water to boil.

11, add tomato sauce and mix well.

12, the fish foam steamed and add the tomato sauce can be out of the pot.