1, 150 grams of cumin, 750 grams of seafood sauce, 450 grams of barbecue sauce, 500 grams of soy sauce, 50 grams of salt, 150 grams of green onion, 200 grams of ginger, 30 grams of monosodium glutamate (MSG), 100 grams of chicken powder, 450 grams of seafood sauce, 300 grams of rib sauce, 200 grams of spicy sauce, 150 grams of sesame sauce, 100 grams of chili oil, 35 grams of sesame oil, 50 grams of cumin powder.

2, the cumin particles into the frying pan with a small fire sautéed; seafood sauce, barbecue sauce, soy sauce, cumin particles, salt, monosodium glutamate (MSG), chicken powder, mix well, put into the processed squid, add green onions, ginger slices, marinate for about 10 hours.

3, the seafood sauce, pork chop sauce, spicy sauce, sesame sauce, chili oil, sesame oil, cumin powder mix well, evenly coated in the grilled squid that is good.