Ingredients ?

Dumpling filling:

Leeks 300g

North bean curd 2 pieces

Eggs 3pcs

Oil moderate

Sugar a little

Salt moderate

White pepper a little

Sesame oil (sesame oil) a little

Dumpling skin

Plain flour 300g

Water 150g

Salt 1g

How to make leek, tofu and egg dumplings ?

Put the dumpling skin ingredients into the bread machine

Knead into a smooth dough and wrap it in a plastic bag.

Rise for half an hour

Leeks.... Wash...

What are you looking at. Wash it well...

This thing is not serious. You can't wash it...!

Beijing tofu is older tofu...

Dice it small!

Beat the eggs ...

Put a little salt. A little bit of cooking wine...

Put oil in the pan. When the oil is hot. Pour in the eggs.

You can cut the eggs directly in the pan.

Or you can fry the whole thing and chop it up.

Scramble and set aside!

Frying egg oil... I'm not sure if you've got enough, but I'd like to add some more.

Put the tofu into the frying until light brown.

If you have canola oil at home. You can use canola oil. It's very flavorful.

If you don't.

Just use regular oil. It's fine.

After frying the tofu...

Place the egg and chopped chives on top of the tofu.

Put salt. Sugar. White pepper. Sesame oil (sesame oil)

Mix well!

After mixing well....

The dumplings are ready.

Make sure you mix it when you wrap it.

Otherwise the chives will be watery after a long time!

Roll the dough into long strips.

Cut into small pieces.

Press the dough flat.

Use a rolling pin to roll out the dumpling into a thin dough. Thick in the center.

Place the filling on top.

Pinch from one side.

You can also wrap you know. You like the way to wrap!

Pinch pinch pinch ...

After wrapping ...

Can be steamed. You can boil it. You can fry it...

To fry, you put oil in the pan.

Place the dumplings and fry for 30 seconds!

Pour water. It's about three-quarters of the size of the dumplings.

Then put the lid on the pan...

Cook the dumplings over medium-low heat until the water dries up.

Fry until you like it!