Ingredients:

- Whole wheat flour 300g

- Yeast 5g

- Red yeast 3g

- Egg 1

- Salt 2g

- Sugar substitute 10g

- Liquid 100g or so (water/milk is fine)

- Steamed sweet potatoes

- Steam sweet potatoes in moderation

-

Method:

① Mix all ingredients together and knead into a homogeneous dough.

② Cover with plastic wrap and ferment until 2 times the size, then take out, knead a little to exhaust, and then divided into 4 small dough.

3) Roll out the dough, wrap it in the cheese and sweet potato puree, and pinch it tightly to form a triangle.

④ Sprinkle dry flour, cut the pattern, cover with plastic wrap and let rise for about 20 minutes.

⑤ Put it into the preheated oven at 170 for 20 minutes and it's ok~