Purple rice 500g?

White glutinous rice 300g?

Accessories:?

Wine Quarter 8g?

1000ml of clean water?

First: Wash the mix of purple rice and white glutinous rice, and soak it in clean water for 10-20 hours. After soaking, the rice grains will be enlarged, and after 10 hours of soaking, the white rice turns into a split red color, and half a bowl of rice becomes a bowl of rice.?

Step 2: Put the soaked purple rice into a clean steamer and steam it for 30 minutes under water.?

Step 3: After steaming, cool it naturally, 28-30 degrees is the best.

Step 4: Melt the wine curd with warm water at 28-30 degrees.?

Step 5: Mix the liquid with the rice, dig a hole in the center, and let it ferment naturally for more than 24 hours at the right temperature in the current season.

Step 6: Clear sake oozes out of the small hole, and there is a strong aroma of sake.

Purple rice wine brewing process notes? :

All utensils must be clean and oil-free, otherwise they will have an odor or grow hair.?

? Steamed purple rice must be cooled down, about 28-30 degrees before mixing into the wine quartz.

More knowledge of brewing technology, Baidu search "Tang Sanjing Lin Yingfeng" or: attention to "new technology brewing equipment manufacturers" WeChat public number. You can learn more