Who doesn’t like to put money on their face? The best way to attract people to a tourist city is stories, legends or traditional food.

There is also a place in Chengdu called "Lizhili Zhongdumplings", with his name and dumpling address written on it. There are two special types of dumplings in the store, red oil dumplings and glutinous rice balls. The main difference between Chinese dumplings and northern dumplings is that they only use pork filling and not any fresh vegetables, which gives them a unique taste. Chinese dumplings are different from other dumplings because of their thin skin, fresh ingredients, special fillings and delicious taste.

Long Chaoshou is a name unique to Sichuan. In the 1940s, Chengdu boss Zhang Guangwu founded the "Huaka Club" on Chunxi Road. Several others plan to form a joint venture to open a wonton shop. The name comes from "dragon head". The main characteristics of Longshou are thin skin, tender filling and fragrant soup. Wonton wrappers are made of flour. You can slowly roll the flour into a translucent skin, which is said to be "as thin as paper and as thin as silk", and the meat filling has a smooth, creamy texture and delicious taste. Long Chaoshou's original soup is made from chicken, duck and pig parts. When simmered slowly, a creamy soup will result.

"Pork Lungs in Hot Sauce", also known as "Couple's Lung Slices", is a special dish in Chengdu. Legend has it that in the 1930s, in a small town near Chengdu, there was a man named Guo Chaohua, and his wife sold beef lung slices for the industry. Another typical feature of this dish is that it is sold in a basket, as the couple went to different alleys and sold it to many people in the form of small baskets filled with lung slices.

The couple's private operation makes the pills taste different from other street foods. Due to the excellent quality of pork lung slices, spicy sauce pork lung has a unique flavor and is deeply loved by people.

Every place has its own traditional food, but this food can only be said to be the favorite food of the locals and may not be popular.