Stir-fried pork slices with snow peas is a very popular hot dish. The snow peas are crispy and delicious, the meat slices are soft and juicy, and it tastes a little sweet. The ingredients are also well matched, making it a classic dish. of home-cooked hot dishes. Snow peas are rich in crude fiber and vitamin A, and lean pork is rich in protein and amino acids. The combination of the two can promote large intestine peristalsis and clean the large intestine. Eating more can also moisturize the skin.

Ingredients

Ingredients: 200g lean pork, 100g snow peas;

Accessories: 2 cloves garlic, 1/2 spoon light soy sauce, 1/3 sugar spoon, 1/3 spoon of starch, 1/2 spoon of cooking wine, appropriate amount of salt, a little chicken essence

Hot pea fried meat

1. Prepare the raw materials. The pork has been cut the night before and seasoned. Add starch, cooking wine, light soy sauce, and white sugar and marinate for 10 minutes;

2. Remove gluten from the Dutch and wash them and set aside;

3. Pour an appropriate amount of oil into the pot and heat it until it is 50% hot. Slide the marinated pork into the pot;

4 Turn to high heat and stir-fry quickly until it changes color, and add a little salt;

5 Take out the fried meat and set aside;

6 In another pot, add oil and minced garlic and saute until fragrant, add snow peas and stir-fry quickly;

7 As soon as the snow peas change color, add salt and chicken essence;

8 Then return the previously fried meat slices to the pan and stir-fry for a few seconds before turning off the heat;

9 Serve on a plate.

Tips

1. The meat slices will become old if fried for a long time. It is best to adjust the flavor and marinate before frying;

2. Snow peas Season immediately when the color changes. The snow peas will taste very crispy. Some people may worry that they are not cooked properly. In fact, after the salt and chicken essence are put into the pot, they need to melt and stir-fry for a few dozen seconds before they are cooked enough. . If you wait until it is completely cooked before seasoning it, it will be too old.